This Butter and Herb Pork Tenderloin is a set-it-and-forget-it slow cooker meal featuring carrots, potatoes, garlic, herbs, and plenty of buttery goodness….
An easy-to-make Wingers Loaded Bird recipe copycat, featuring seared chicken breasts piled high with sautéed mushrooms and onions, bacon, and sharp cheddar cheese.…
With the holiday season upon us, I’ve been searching for ways to bring seasonal produce to the table. With the sweet meatiness of pears, the crispness of apples, and the crunch of pomegranate seeds, this spinach winter salad has it all. And it’s even Christmas colored.
Pico de Gallo, with its bold flavor and vivid red, white, and green colors, is a classic. Today I’m offering a more colorful twist on the original: Rainbow Pico de Gallo!
The food I crave most intensely is fresh tomato salsa. Every once in a while, especially in the summertime, I frantically have to have it – and right away. It’s a need, not a want.
I’m gonna blame it on vitamin deficiencies or something….
I want to be the kind of person who LOVES vegetables. The type who chows down on raw bell peppers, arugula, and tomatoes and happily chooses them over less healthy fare.
Unfortunately, barring an act of God, I am unlikely to ever be that person. Instead, I am a person who LOVES chicken strips and Doritos and french silk pie. Because of this unfortunate fact, I sometimes have to hide veggies in my food as if I am cooking for a four-year-old….